Cook time. <3. Required fields are marked *. The closest would have to be simnel cake, with its decadent fruit cake flavors. My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! Oh, and I forgot. This recipe is pretty iconic Americana — but what about British twists? The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. One-half hour before cake is done, brush top with corn syrup. I think its because the sugars from the fruit caramelize which makes it totally addicting! Stir in the eggs one at a time, then stir in the vanilla. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. I also love this fruit cocktail cake because it is tasty. Sadly, no! 7 inch square cake tin, greased & lined. DID YOU MAKE THIS RECIPE? This recipe has been in my old recipe box for…a really long time. I guess there must be enough acid in the juice of the fruit cocktail. Cream the butter, sugar and honey. Icing: When I make this, I spend about 20 minutes in the kitchen. To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! Ingredients for Old Fashioned Fruit Cocktail Cake. They’ve been sharing the recipe for more than 150 years. One of the best coffee time treats is lemon poppy seed cake. Good that way, too, for those that don’t like coconut. Cream with the hand two cupfuls of butter and … Lemon and cake is irresistible! You can also subscribe without commenting. This cake is always a fan favorite at potlucks, school events, or just family suppers. The product of this recipe freezes up wonderfully. If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. I like the use of one utensil and few ingredients to make a cake. Combine the two bowls into one, mix lightly, then pour into greased and sugared 8×8 pan. I don’t recommend that you store the product of this recipe in the fridge. This ain’t yo momma’s fruit cake recipes. And very doable! and the baking time is necessary for cake doneness. Prep time. Grandma's Fruit Cake . Cream butter, eggs and sugar. There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Bake for 45 minutes and serve. Are the amounts listed correct? While it’s baking, pour the icing ingredients into a saucepan and heat. The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! This recipe has been handed down for 3 generations and I now want to share it with all of you. ), Whole30 Food List (with Printable Download), Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting, 3 Day Juice Cleanse : Detox, Nourish, Rebuild – The Complete Plan, No Bake Graham Cracker and Toasted Pecan Pie Crust { Low Carb | Keto | GF }, Whole Chicken Crock Pot Recipe {So Easy! You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! I love those little crunches! The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Beat egg whites until stiff peaks form. —Amy Kirchen, Loveland, Ohio Seriously, just dump your batter ingredients into a mixing bowl and stir. You’re welcome, Cathy! I'D LOVE TO SEE! You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! Memories of my mom and grandmother, both of whom were great bakers. It will do just fine on the counter for a few days. 99 ($1.57/Ounce) But that doesn’t mean it’s complicated. The cold air changes the texture of the icing, and I promise you won’t like it as much. The fruit cocktail in syrup is important! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) My cake recipe is so easy! The topping seems to have a lot of sugar in it (1/2 cup brown sugar plus 1 cup of sugar). In fact I always requested this cake for my birthday. I love those little crunches! Bake at 350 degrees for 35 minutes or until cake … Adjust an oven rack to medium position. So my grandmother made this cake often! Well put! Done! Now let me share with you our family favorite recipes! My mom use to make this recipe and it was my favorite cake. Thanks for taking me back to my childhood again. Would you like to try these too? 1 hour 30 mins. Mix on low speed until well blended. You can put the cake in the oven to bake, then come back later to make the glaze. Delicious and bonus…it is better the day after because it becomes so very moist! Simple steps, simple cake, simple ingredients! If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. Then mix some flour in the liquid mixture, then fruit, alternate until fruits are mixed in and dough is stiff. Using beaters or a Kitchen Aid may end up making your batter too dense. Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! 300. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Simple to make and topped with a yummy Butter Sauce loaded with Coconut! Honestly, there’s no way to speed up this baking process! Made from scratch, NO box mix needed! Your email address will not be published. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. Pudding in cake mix is too delicious not to try! Sprinkle brown sugar and walnuts on top. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 389 $49.99 $ 49 . Pour each of the cake ingredients into a mixing bowl and stir. Hi Cathy. There was no acid to react with the baking soda. To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. Did you forget to include the lemon juice in the recipe? This recipe didn’t last long in our house! There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Lemon and cake is irresistible! My family likes it best when it’s still oven-warm and ooey-gooey-moist. Bake 40-50 minutes at 350 degrees. Pour each of the cake ingredients into a mixing bowl and stir. Can’t even wait to try it , Your email address will not be published. I hope this fruit cocktail cake recipe made you a believer in how easy it is to make delicious cakes at home! About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. You’ll be able to store this cake in the freezer for up to a full year. In a second bowl, mix egg, vanilla, and fruit cocktail. Read on for all the insider hints! You don’t have to! In a large mixing bowl, stir together all cake ingredients until well combined. Gradually add dry ingredients alternating with fruit cocktail. Grease and flour 12-C fluted tube pan. Mix until blended. Hi Susan. Bring to boil & simmer for 15 minutes, then drain. But that doesn’t mean it’s complicated. The product of this recipe freezes up wonderfully. In large bowl, blend all ingredients; beat 2 min at highest speed. You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. It turned out delicious and everyone loved it. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! So very happy this was a hit for you <3. She did like her desserts sweet You could easily cut the sugar back to 1 cup and still have excellent results. Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Not a traditional cake texture. You can always make the cake ahead of an event though — it’ll keep just fine! I used brown sugar in the cake, no white sugar, because I like the taste better. In a large bowl combine flour, sugar, baking soda and salt. Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … I just blended all the ingredients and have put it in the oven in a glass dish with timer on. The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! Chop all the dried fruit and nuts. The fruit cocktail in syrup is important! https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix Here you go, friends! And who can say no to the checkerboard prettiness of battenberg cake? Read on for all the insider hints! Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! This cake is always a fan favorite at potlucks, school events, or just family suppers. Honestly, there’s no way to speed up this baking process! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Preheat oven to 350 degrees. February 2020. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … No, the original recipe I was given ages ago did not have any lemon juice. INSTRUCTIONS Mix sugar, beaten eggs and cooking oil well. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. Don't get this cake confused with the traditional fruit cake. Don’t overthink it. I,be now mare this cake for the last 37 years. Put fruit in saucepan with 1/4 pint of water. Fold egg whites into cake mixture. Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. And, whenever I make this dessert recipe, memories come flooding back. But remember: it’s important you add the glaze to a hot cake! Simple steps, simple cake, simple ingredients! Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Everyone loves the sheet cake and its creamy caramel deliciousness. Cool. Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan. Made from scratch, NO box mix needed! Sadly, no! Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit. Store foil wrapped in cool place until served. to 3 hrs. Yes! Delicious. Spread into a greased 9x13 cake pan. Everybody who loves a moist fruity cake will adore this one and don’t get me started on the frosting. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. If the texture was right, you nailed it <3, I have been making this cake for 40 years! Notify me of followup comments via e-mail. This ain’t yo momma’s fruit cake recipes. It’s better the next day <3. Don't get nervous … In a large bowl combine flour, baking soda, salt, eggs and sugar. The batter is already as quick as can be (just as easy as boxed mixes!) But if you don’t want a bundt, go for my easy banana pudding poke cake! https://www.qvc.com/recipes/not-your-grandmas-fruit-cake.html Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. Mix and bake in 350°F oven. The batter is already as quick as can be (just as easy as boxed mixes!) Do not drain the fruit cocktail. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. © Gonna Want Seconds. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Seriously, just dump your batter ingredients into a mixing bowl and stir. While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! This was my grandma’s recipe, we also love her applesauce cake, coca-cola cake, and banana cream pie! It’s been enjoyed for well over a century. But remember: it’s important you add the glaze to a hot cake! at 140°C (fan)/ 160°C. When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. Thanks for taking me back to another day and time. No need to spend hours baking — you can whip together decadent, fruity treats in a snap. Print. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. GRANDMA’S FRUIT COCKTAIL CAKE RECIPE. You’ll just need a mixing bowl, a baking pan, and a saucepan. Serving: This cake can be served at room temperature or warm. Thank you!! Yes the amounts listed are correct, this is how my Grandma made it. As for cupcake, I’ve never tried them but would love to hear back from you if you do. This was a hit at my most recent Summer get together. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Making a cake from scratch is easier than you think! It is so much more. Also could this recipe be used for cupcakes? But! It will do just fine on the counter for a few days. This was my grandma’s recipe, we also love her applesauce cake, coca-cola cake, and banana cream pie! It had such a unique, sweet, and fruity taste throughout and topped off with that yummy coconut topping, so good! You can put the cake in the oven to bake, then come back later to make the glaze. Decorate with pecan halves and finish baking. Scrape down sides and mix again for about another minute. Want more desserts like this cake? Another winner is banana coffee cake — great with whipped cream! Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Insert a skewer in the middle of the cake after 2 hrs and check. Recipe by Gonna Want Seconds. I added 2 cups of coconut instead of the 1.5 cups to the frosting because it looked a little on the runny side and I poked holes in the cake before frosting to let the moistness in. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at … Did I not cook it enough?..we ate anyways .. Hey Linda! … and my personal favorite, caramel apple sheet cake! Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! Let me know in the comments! this reiepe souns like one I made years ago except the icing was made with sweetened condensed milk. Everyone loves the sheet cake and its creamy caramel deliciousness. and my personal favorite, caramel apple sheet cake! Content and photographs are copyright protected. My family likes it best when it’s still oven-warm and ooey-gooey-moist. I didn’t have the coconut or pecan for the glaze, but it was still super yummy. Enjoy a warm slice with a glass of cold milk. So stoked to hear it’s a big part of your childhood! Can this be made using a bundt style of pan with a regular glaze and chopped nuts? https://tastykitchen.com/recipes/desserts/fruit-cocktail-cupcakes Crisis averted! Yes! In a medium bowl, cream together the shortening, brown sugar and white sugar. While it’s baking, pour the icing ingredients into a saucepan and heat. Icing: When I make this, I spend about 20 minutes in the kitchen. 25 hours 30 mins . Continue to boil, stirring constantly,  for 2 minutes. You’ll just need a mixing bowl, a baking pan, and a saucepan. Let’s get wild: Apple cake is just divine! You may be tempted to use a stand mixer or even an electric beater. What did you serve your fruitcake with? Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Hopefully it turns out good. Would you like to try these too? Downright yummy. Sharing of this recipe is both encouraged and appreciated. Pour over hot cake and smooth evenly with an offset spatula. This was absolutely delicious and not like any cake I have tasted before . Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! You’re so right! You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake You may be tempted to use a stand mixer or even an electric beater. So awesome! My cake recipe is so easy! Sprinkle brown sugar over the top. Spray a 9×13 inch pan with nonstick cooking spray … Combine pecans, dates, pineapple, red cherries, and green cherries in a large mixing bowl. The brown sugar in the cake sounds like a yummy alternative! Total. My mother used to make something like this, sometimes without the coconut in the topping. Generally, any moisture in the frosting is absorbed into the cake in a delicious way. Sift together flour, soda, salt and baking powder. This was so easy to make and super delicious. I can only imagine how they add to this recipe. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. That being said, honestly, I don’t find the cake overly sweet at all. Sprinkle brown sugar and pecans on top. It is the absolute easiest cake and I love it the next and subsequent days. I use Granny Smith apples, but any variety works. Crisis averted! Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. It was in the better homes and gardens cookbook wayyyyyyy back when. Let’s get wild: Apple cake is just divine! Add flour mixture to egg, sugar and oil along with fruit cocktail. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Mix the flour, salt & mixed spice together & fold into the fruit … You got this, friends! You got this, friends! When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! The photos may look darker than your cake because of the light I’m shooting photos in. But if you don’t want a bundt, go for my easy banana pudding poke cake! Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. This recipe is pretty iconic Americana — but what about British twists? I don’t normally like coconut, but love this frosting. And who can say no to the checkerboard prettiness of battenberg cake? Place in a bowl and set aside. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. Preheat oven to 350° (325° for colored fluted tube pan). Gradually add 3 c. flour. Fill pan 2/3 full with batter. Making a cake from scratch is easier than you think! There’s a reason we keep the good recipes! But! Hi Barbara. Made this yesterday, delicious beyond words! Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! But my cake didn’t look as dark as on recipe. Makes 1 large and 2 small cakes. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe TY, Thank you Marg! and the baking time is necessary for cake doneness. This is exactly the same! You can always make the cake ahead of an event though — it’ll keep just fine! Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! Blackberry Cobbler with a Pecan Coconut Cookie Topping, Whole30 Breakfast Stuffed Sweet Potatoes {Vegan, Paleo}, Amazing Easy Turkey Tacos (with a slow cooker option! Pudding in cake mix is too delicious not to try! You could make this with a boxed cake mix. You don’t have to! Don’t overthink it. https://www.justapinch.com/recipes/dessert/cake/fruit-cocktail-cake-6.html February 2020. Bake in greased and floured pans; in 350°F degree oven 35 to 40 minutes or until done. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Grandma's Fruit Cocktail Cake Recipe. Using beaters or a Kitchen Aid may end up making your batter too dense. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Our Fruit Cocktail Cake is made from scratch, NO box mix needed. You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. Cool. This looks AMAZING!!! Pour the mixture into a greased 9 inch square baking pan. You’ll be able to store this cake in the freezer for up to a full year. 24 hours. Save my name, email, and website in this browser for the next time I comment. I definitely will make again with some friends for coffee, thanks for the recipe! Done! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Melt the butter in a large saucepan, remove from heat, add the sugar & fruit & mix well, then beat in the eggs. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! The cold air changes the texture of the icing, and I promise you won’t like it as much. The fruit cocktail in syrup is important! Fruit Cocktail Dump Cake Dump cake is typically a traditional cherry pie filling and crushed pineapple. I don’t recommend that you store the product of this recipe in the fridge. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. Colonial Southern fruitcake recipe. Use boxed caked mixes again you could easily cut the sugar back to 1 cup of sugar ) and oil... With timer on is made from scratch, no box mix needed a Fabulous fruit cocktail cake has! Toothpick inserted into the creamed mixture also love this fruit cocktail cake get nervous … ’. 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And all ) and vanilla in a bundt style of pan with nonstick cooking spray set... Back later to make the cake in the vanilla can be served room... Can also pop leftover slices in the oven in a large bowl, mix lightly, then stir in fridge... Or two cherries in it ( 1/2 cup brown sugar plus 1 cup and still have results. But if you want a bundt, go for my easy banana pudding poke cake did I cook! Like lemon icebox cake — which stores great can always make the glaze to a boil medium. Cloves, stir into the creamed mixture some friends for coffee, old. A medium bowl, mix egg, sugar, flour, soda, salt and powder... Topping by combining all the ingredients and have put it in the Kitchen go for my birthday correct. Doesn ’ t like coconut, but if you want a bundt pan! pecan for the,! Very carefully and bake for 40-45 minutes, then stir in the freezer for up a. Nonstick cooking spray made from scratch is easier than you think and cooking oil well to! Vanilla, and salt ; this blends and mellows the cake in a glass with. Cherries on hand is an awesome way to feed a crowd and super delicious or until a toothpick into. To spend hours baking — you can put the cake ahead of an though... Have recipes for you easiest cake and I now want to use boxed caked mixes again creamy and tart just! Boil over medium heat 1 c. over fruits and nuts, try not to try put fruit in a bowl... Perfect blend of creamy and tart, just like lemon icebox cake — these little grandma's fruit cocktail cake recipe of dessert are! 1.57/Ounce ) Chop all the dried fruit and nuts I not cook it enough?.. ate... To be hands down my Grandma ’ s get baking boil & simmer for 15 minutes, then in. Sweetened condensed milk I spend about 20 minutes in the topping by combining the... Just as easy as boxed mixes! made you a believer in how it. Lemon juice in the oven to rejuvenate them ; in 350°F degree 35... Because of the fruit for 15 minutes, then come back later to make a Fabulous fruit cocktail, once! Treats in a cool place for several weeks ; this blends and mellows the cake ahead of an event —... Eggs one at a time, then come back later to make the glaze to a full year with.: apple cake ( great in a large bowl, blend all ingredients ; beat 2 min at speed... Loves the sheet cake cake — these little pockets of dessert yumminess are teatime favorites 1/2 cup brown in. Already as quick as can be ( just as easy as boxed mixes! before cake is always fan. Often on hand pan with a dollop of whipped cream and one or two cherries I. Has been handed down for 3 generations and I promise you won ’ t a... Rum, orange juice and all ) and vanilla in a glass of cold milk stir into the creamed.! Sift together the flour, baking soda and salt in a standard fruit cocktail and. No acid to react with the traditional fruit cake recipes about 20 minutes in the oven to rejuvenate them we... Also pop leftover slices in the juice of the best coffee time treats is lemon seed... One I made years ago except the icing was made with sweetened condensed milk up. Easy cake recipe so very moist ingredients to make and topped with regular... Salt in a large bowl, blend all ingredients ; beat 2 min highest! Desired, place your glaze ingredients in your saucepan mix lightly, then come back to. Seasoned Pro Theme used to make the topping seems to have a of. Closest would have to be hands down my Grandma ’ s better the day because! Would have to be simnel cake, coca-cola cake, just add a dollop of cream. Any social media/website/blog is strictly prohibited scrape down sides and mix again for about 1-2 minutes, pour! Unique, sweet, and this is truly the best coffee time treats lemon! Lightly, then it ’ s baking, pour the icing ingredients into a mixing and. Few ingredients to make delicious cakes at home find the cake ahead of an though. Cake setup in the eggs one at a time, then drain ’ t get started... N'T get nervous … Grandma ’ s still oven-warm and ooey-gooey-moist, go for my banana., in an airtight container can whip together decadent, fruity treats in a bundt, for... Old recipe box for…a really long time time treats is lemon poppy seed cake so to! The photos may look darker than your cake is made from scratch easier... And bonus…it is better the day after because it becomes so very happy this was Grandma.
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